Piñatta was started in 2020 by Emilio and Santiago Guerrero, two brothers from Chicago with a Mexican-American background. After many years working as professionals in food and beverage, we decided to start our own concept revolving around traditional and Indigenous food practices in Mexico. We specialize in catering and have a whole line of packaged goods, ranging from hot sauces and vinegars to other ferments like amino sauces. 

Reader-Piñatta conquers Monday Night Foodball