Piñatta was started in 2020 by Emilio and Santiago Guerrero, two brothers from Chicago with a Mexican-American background.. After many years in food and beverage, we decided to start our own concepts revolving around traditional and Indigenous/ Native food/ practices in Mexico. We specialize in catering and have a whole line of packaged goods, ranging from hot sauces and vinegars to other ferments like amino sauces. 

Reader-Piñatta conquers Monday Night Foodball