The first release from the Piñatta Reserve series. This was fermented in 2023 and was aged until 2025. It is a Shoyu style sauce (think Soy Sauce) made with Purple Conico Corn, Quinoa and Koji Rice.
$12.00
In stock (can be backordered)
The first release from the Piñatta Reserve series. This was fermented in 2023 and was aged until 2025. It is a Shoyu style sauce (think Soy Sauce) made with Purple Conico Corn, Quinoa and Koji Rice.