Habanero and bell pepper, garlic, hibiscus and koji rice, fermented for one month, blended with white vinegar.
This is an all purpose hot sauce you can put on almost everything. Savory, floral and umami.
Heat: 3/10
Hot Sauce
$10.00
$10.00
Habanero and bell pepper, garlic, hibiscus and koji rice, fermented for one month, blended with white vinegar.
This is an all purpose hot sauce you can put on almost everything. Savory, floral and umami.
Heat: 3/10
