Piñatta at Ørkenoy – November 28th

So excited to be back at @orkenoy !
See you November 28th with some old and new seasonal menu items!

TURKEY POZOLE
slagel farm turkey,
heirloom hominy,
cabbage, radish, hot
sauce powder

VEGAN POZOLE
four star mushrooms,
heirloom hominy,
cabbage, radish,
hot sauce powder

RAJAS TETELA
heirloom beans, house cashew cheese,
epazote
(vegan, contains tree nut)

MEXICAN RICE
charred lacto tomato,
cilantro
(vegan)

BAYO BEANS
heirloom beans, house cashew cheese, garlic confit
(vegan)

PUMPKIN FLAN
guajillo caramel, spiced pepita, nichols
farm pumpkin
(vegan)